New Haven Restaurant Week

Sunday Mar 22 – Friday Mar 27, 2015

From Sunday Mar 22 – Friday Mar 27, 2015, we will be offering a three-course, prix fixe menu consisting of an appetizer, entrée, and dessert. Prix fixe menus will be priced $32 for dinner.

To make reservations online or simply call (203) 562-2511

25% all reserve wines from our awarding winning wine list

Dinner Menu

First Course

  • Popia (spring rolls)
    deep fried spring rolls with a mixture of cabbage, carrots and cucumber, sweet hot chili dipping sauce
  • Satay Beef/Chicken
    grilled skewered marinated beef or chicken, compress rice, cucumber slices and coconut peanut sauce
  • Mesclun Salad
    mesclun mix with honey lime soy and sesame oil vinaigrette, blue cheese and caramelized walnut
  • Roti Chanai
    unleavened ghee(clarified butter) thin bread, curry lentil sauce
  • Rojak “Pasembur”
    cold noodle salad, beansprouts, jicama, cucumber, vegetarian fritters with sweet potato gravy

Second Course

  • Mee Soup Istimewa (“Special” Noodle Soup)
    egg noodle in spicy white pepper sweet peanut soup with cabbage, carrot, yu choy, beansprouts and farnished with sliced boiled egg, tofu, green onion and lime wedge
  • Kerutuk “Kelantan”
    simmered in a mixture of spices (coriander, fennel seed,cinnamon, cardamom, star anise and chilies) with garlic, shallots, onion, ginger, baby potatoes and coconut milk
  • Ikan Percik “Kelantan” (BBQ Salmon)
    coconut turmeric lime sauce, infused with lemon grass and flavored with garlic, shallot, onion and ginger served with steamed baby bok choy and grilled tomatoes
  • Curry Blackened Chicken
    mesclun mix with honey lime soy and sesame oil vinaigrette, blue cheese and caramelizedspicy peanuts
  • Masak Kicap (Two Soy)
    sweet and salty soy sauces with broccoli, slivered onions, long beans and green peppers
  • Shrimp & Pineapple
    coconut milk, turmeric, bird chilies, with pineapple, tomatoes, green peppers and asian long beans
  • Petite Filet
    grilled petite filet mignon, red wine reduction, baby shang hai choy, pan fried garlic baby potatoes

Third Course

  • Assorted Desserts

25% all reserve wines from our awarding winning wine list

(Subject to availability, no other discounts apply)

 

To make reservations simply call (203) 562-2511