New Haven Restaurant Week

Sunday April 6 – Friday April 11, 2014

From Sunday April 6 – Friday April 11, 2014, we will be offering a three-course, prix fixe menu consisting of an appetizer, entrée, and dessert. Prix fixe menus will be priced at $18 for lunch and $32 for dinner.

To make reservations simply click here or call (203) 562-2511

25% all reserve wines from our awarding winning wine list

Lunch Menu

First Course

  • Popia (spring rolls)
    deep fried spring rolls with a mixture of cabbage, carrots and cucumber, sweet hot chili dipping sauce
  • Roti Chanai
    unleavened ghee(clarified butter) thin bread, curry lentil sauce
  • Mesclun Salad
    mesclun mix with honey lime soy and sesame oil vinaigrette, blue cheese and caramelized walnut
  • Tofu Sumbat
    blanched bean sprouts and julienne cucumber, jicama and carrot stuffed in tofu triangles, hot shrimp paste peanut sauce or with our mild or medium peanut sauces

Second Course

  • Curry Blackened Chicken
    mesclun mix with honey lime soy and sesame oil vinaigrette, blue cheese and caramelized walnut
  • Ayam Percik (grilled chicken)
    coconut, turmeric and lime sauce, steamed baby bok choy and grilled tomatoes
  • Kerutuk
    choice of meats or vegetarian, simmered in a mixture of spices (coriander, fennel seed,cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk
  • Rendang
    choice of meats or vegetarian, spiked with lemon grass, turmeric and simmered in coconut milk
  • Two Soy (masak kicap)
    choice of meats or vegetarian, sweet and salty soy sauces with broccoli, slivered onions, long beans and green peppers
  • Kari (curry) noodle soup - Curry Laksa
    Sliced tilapia, shrimp, calamari and mussels with egg noodles and vegetables in coconut curry soup

Third Course

  • Choice of Desserts

Dinner Menu

First Course

  • Popia (spring rolls)
    deep fried spring rolls with a mixture of cabbage, carrots and cucumber, sweet hot chili dipping sauce
  • Roti Chanai
    unleavened ghee(clarified butter) thin bread, curry lentil sauce
  • Mesclun Salad
    mesclun mix with honey lime soy and sesame oil vinaigrette, blue cheese and caramelized walnut
  • Tofu Sumbat
    blanched bean sprouts and julienne cucumber, jicama and carrot stuffed in tofu triangles, hot shrimp paste peanut sauce or with our mild or medium peanut sauces
  • Satay
    grilled skewered marinated beef or chicken, compress rice, cucumber slices and coconut peanut sauce

Second Course

  • Kari (curry) noodle soup - Curry Laksa
    Sliced tilapia, shrimp, calamari and mussels with egg noodles and vegetables in coconut curry soup
  • Curry Blackened Salmon
    mesclun mix with honey lime soy and sesame oil vinaigrette, blue cheese and caramelized walnut
  • Kerutuk
    choice of meats or vegetarian, simmered in a mixture of spices (coriander, fennel seed,cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk
  • Rendang
    choice of meats or vegetarian, spiked with lemon grass, turmeric and simmered in coconut milk
  • Two Soy (masak kicap)
    choice of meats or vegetarian, sweet and salty soy sauces with broccoli, slivered onions, long beans and green peppers
  • Shrimp & Pineapple
    coconut milk, turmeric, bird chilies, with pineapple, tomatoes, green peppers and asian long beans
  • Hanger Steak
    cracked pepper and coriander seeds,, baby shang hai choy, mashed potatoes and red wine reduction

Third Course

  • Choice of Desserts

25% all reserve wines from our awarding winning wine list

(Subject to availability, no other discounts apply)

 

To make reservations simply click here or call (203) 562-2511