New Haven Restaurant Week

Sunday April 21st – Friday 26th, 2013

From Sunday April 21st – Friday 26th, 2013, we will be offering a three-course, prix fixe menu consisting of an appetizer, entrée, dessert and a complimentary glass of house wine. Prix fixe menus will be priced at $32.00 for dinner.

***Due to the high demand of the event, reservations are strongly encouraged***

To make reservations simply click here or call (203) 562-2511

Dinner Menu

First Course

  • Popia (Spring Rolls)
    Deep fried spring rolls with a mixture of cabbage, carrots and cucumber, sweet hot chili dipping sauce
  • Roti Chanai
    Unleavened ghee (clarified butter) thin bread with curry lentil sauce
  • Mesclun Salad
    Mesclun mix with honey lime soy and sesame oil vinaigrette, blue cheese and caramelized peanut
  • Coconut shrimp
    fried coconut shrimp served with spicy peanut sauce
  • Satay
    Grilled skewered marinated beef or chicken, compress rice, cucumber slices and coconut peanut sauce

Second Course

  • Nasi Goreng Seafood
    seafood, fried rice with cabbage, carrots, yu choy(sawi), bean sprout, garlic, shallots, onion, and garnished with green onion, boiled egg, tofu, lime and cucumber
  • Mee Kari seafood
    seafood, egg noodle in coconut curry sauce, cabbage, carrots, yu choy(sawi), bean sprout, and garnished with hard boiled egg, lime, tofu, and green onion.
  • Curry Blackened Chicken or Salmon
    Grilled curry powder dusted chicken breast or salmon filet served with mesclun mix with honey lime soy and sesame oil vinaigrette, blue cheese and caramelized peanut
  • Ayam Percik (BBQ Chicken) or ikan percik ( bbq salmon )
    Grilled marinated chicken breast or salmon filet basted with coconut, turmeric and lime sauce, steamed baby bok choy and grilled tomatoes
  • Kerutuk
    Choice of beef, chicken or tofu, simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk
  • Masak Kicap ( two soy )
    Choice of beef, chicken or tofu, sweet and salty soy sauce with broccoli, long beans, slivered onion and green peppers.
  • Goreng pedas ( hot & spicy )
    choice of beef, chicken, or tofu , slivered onion, potatoes, long beans with house " belachan" sweet hot and spicy
  • Udang Masak Lemak ( coconut turmeric shrimp & Pineapple )
    shrimp simmered in coconut milk with pineapple, asian longs beans, tomatoes, shallot, and turmeric.
  • Petite Chili Filet
    petite filet with sweet AND SPICY sauce reduction portabello mushroom, baby bok choy, lemon garlic baby potatoes

Desserts

  • Assorted Desserts

25% all reserve wines from our awarding winning wine list

(Subject to availability, no other discounts apply)

 

To make reservations simply click here or call (203) 562-2511