New Haven Restaurant Week
Sunday April 21st – Friday 26th, 2013
From Sunday April 21st – Friday 26th, 2013, we will be offering a three-course, prix fixe menu consisting of an appetizer, entrée, dessert and a complimentary glass of house wine. Prix fixe menus will be priced at $32.00 for dinner.
***Due to the high demand of the event, reservations are strongly encouraged***
To make reservations simply click here or call (203) 562-2511
Dinner Menu
First Course
Second Course
Desserts
To make reservations simply click here or call (203) 562-2511




