Appetizers

• Popia (Spring Rolls)
  Four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. Served with sweet hot sauce
• Chanai
  Unleavened ghee(clarified butter) bread fried on a griddle. Served with curry sauce

Entrees (Choose Four)

• Choice of Beef, Chicken or Tofu
• Mee Goreng
  Stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments
• Mee Hoon Goreng
  Stir fried thin rice noodles prepared in the same manner
• Goreng Kicap (Two Soy)
  Wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers
• Rendang
  Slices of beef/chicken or tofu, slivered onions, coconut milk and flavored with lemon grass
• Kelantanese Kerutuk
  Simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.
• Coconut Curry
  Served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans
• Ayam Percik (BBQ Chicken)
  Grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime BBQ sauce
• Goreng Pedas
  Slices of beef/chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spicy sauce (hot chilies, shrimp paste and tomato sauce)

Appetizers

• Can substitute with Roti Telur or in addition for vegetarian heavy guests
• Popia (Spring Rolls)
  Four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. Served with sweet hot sauce
• Satay
  Skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce
• Murtabak
  Unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. Served with curry sauce and sweet and sour onion sauce

Entrees (Choose One)

• Choice of Beef, Chicken or Tofu
• Mee Goreng
  Stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments
• Mee Hoon Goreng
  Stir fried thin rice noodles prepared in the same manner

Entrees (Choose Four)

• Choice of Beef, Chicken or Tofu
• Goreng Kicap (Two Soy)
  Wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers
• Rendang
  Slices of beef/chicken or tofu, slivered onions, coconut milk and flavored with lemon grass
• Kelantanese Kerutuk
  Simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.
• Coconut Curry
  Served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans
• Ayam Percik (BBQ Chicken)
  Grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime BBQ sauce
• Goreng Pedas
  Slices of beef/chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spicy sauce (hot chilies, shrimp paste and tomato sauce)

Desserts

• Ice Cream or Sorbet
• Coconut Gelato
• Green Tea Ice Cream
• Pistachio Ice Cream

Appetizers

• Popia (Spring Rolls)
  Four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. Served with sweet hot sauce
• Satay
  Skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce
• Murtabak
  Unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. Served with curry sauce and sweet and sour onion sauce

Salads (Choose One)

• Mesclun Salad
  Mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing
• Pechal
  A warm salad of Kang Kong/water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut sauce or choose from our mild or medium peanut sauce

Entrees (Choose One)

• Bentara's Filet of Beef
  Cracked black peppercorn and coriander seed - grilled wet aged filet mignon, Portabella mushroom, Cabernet Sauvignon reduction, bok choy lemon garlic pan fried baby potatoes and basket of mesclun with citrus dressing
• Filet Mignon
  Served with portobello mushroom, baby bok choy, lemon garlic baby potatoes, spring roll basket of mesclun, honey+lime+soy+sesame oil vinaigrette, blue cheese, caramelized walnut
• Asam Pedas
  Fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (Annetto leaves) with Chinese eggplant, green beans and tomatoes
• Coconut Curry
  Served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans

Entrees (Choose Three)

• Choice of Beef, Chicken or Tofu
• Goreng Kicap (Two Soy)
  Wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers
• Rendang
  Slices of beef/chicken or tofu, slivered onions, coconut milk and flavored with lemon grass
• Kelantanese Kerutuk
  Simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk.
• Kari (Curry)
  Slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce
• Ayam Percik (BBQ Chicken)
  Grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime BBQ sauce
• Goreng Pedas
  Slices of beef/chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spicy sauce (hot chilies, shrimp paste and tomato sauce)

Desserts

• Ice Cream or Sorbet
• Molten Chocolate Cake
  Served with vanilla ice cream and chocolate sauce.