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Anyone under the age of 21 must be accompanied by a parent or legal guardian* in Central Steakhouse because of our Café liquor license..
*Legal Guardian: Spouse or other adult that has the legal responsibility for a minor.

  

CENTRAL STEAKHOUSE

The project that took almost two years finally finished. Central Steakhouse finally opened its' door on May 21st, 2003.

The two owners of Bentara Restaurant (a Malaysian inspired restaurant), William Christian and Chef Hasni Ghazali, decided to venture into a steak house after two years of opening Bentara. Daily, their top selling item at Bentara has been an asian inspired filet mignon, Bentara Filet, prepared with dry rub of cracked coriander seeds and black pepper and a cabernet sauvignon reduction.

Partnering with Regal Harvest Meats, Chef Hasni Ghazali and Managing Partner William Christian, created the first "New England" steaks by using unique ingredient that's native to this region in the preparation. The steaks are carefully selected and aged for a minimum of 21 days. These processes resulted in the juiciest, tenderest and the most flavorful steaks. Our "Chitwood Grill" allow us to smoke the steaks with a combination of Mesquite and Pecan wood while it's grilling.